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Penn Station Restaurant Menu Prices 2020 – Want Additional Information..

Penn Station is a chain of restaurants dedicated to what it calls “East Coast subs.” The very first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states

he concept for an East Coast sub restaurant came to Jeff Osterfeld shortly after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” on the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia he first realized the popularity from the cheesesteak sandwich. He began selling a version from the cheesesteak sandwich at his very own restaurant, and it instantly was a huge hit.

He eventually expanded to Cincinnati, where he opened his first Penn Station Catering Menu in 1985. Originally, only four sandwiches were available, including the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station in the future.

By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has developed into a large chain throughout the Midwest with 313 restaurants currently open in 15 states across the usa.

Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, can give customers a free of charge 8-inch sandwich with purchasing any 8-inch sandwich on Sunday, Nov. 3.

“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you can taste the main difference in the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around a chance to reward our loyal customers and thank them for choosing Penn Station when they have so many other choices. It’s our small means of saying thanks a lot.”

All Penn Station locations are participating. No coupon is necessary.

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – like the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches designed to order with higher-quality ingredients on hearth-baked bread. The menu includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily inside the restaurant. Penn Station offers eat-in dining, perform and catering.

About Penn Station East Coast Subs

Founded in Cincinnati, Ohio in 1985, Penn Station serves a big selection of hot and cold deli sandwiches, wraps and salads designed to order rich in-quality ingredients. The menu comes with fresh-cut fries, hand-squeezed lemonade made through the day and chocolate chunk cookies baked inside the restaurant.

Penn Station has more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, N . C ., Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As a franchisor, Penn Station Locations is known for its outstanding profitability and return on investment. Penn Station was named one of the better Franchises to Buy by Forbes in 2016, 2018 and 2019 and one of the better Franchise Deals by QSR Magazine in 2016 and 2017.

Penn Station partners with local Down syndrome associations to boost money, donating almost $80,000 towards the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to increase money for that local Down syndrome associations throughout the Midwest and Southeast.